Kettle Corn

Kettle Corn
(you are going to want to have all ingredients prepped because things move quickly)
1/4 Cup Canola Oil
1/4 Cup Sugar
1/2 Cup Popcorn Kernals
Salt to taste

In a large soup pot, heat the oil on medium high heat until shimmering.
Sprinkle the sugar evenly over the oil and give it a quick stir. Add the popcorn and cover with a lid. Slide the pot back and forth over the burner while you hear the kernals popping. This will take a few minutes and you are going to want to use hot pads so you don't burn your hands. Once you hear the kernals slowing down remove the pot from the heat and sprinkle in a little salt. Toss well, taste and add more salt if needed.

Jeanine