Comforting Chicken Noodle Soup

Ok, if you like chicken noodle soup you gotta try this. It's seriously creamy yummy goodness and way fast and easy to make.

2 qt (8 C) water
8 chicken bouillon cubes
6 1/2 C wide egg noodles
1 large or 2 regular cans condensed cream of chicken soup, undiluted
3 C cooked chicken, cubed
1 C sour cream
minced fresh parsley (if desired)

Bring water and bouillon to a boil. Add noodles; cook uncovered until tender (don't overcook noodles!). Do not drain. Add soup and chicken; heat through. Remove from heat; stir in sour cream. Sprinkle with parsley if desired. Serve with yummy breadsticks or rolls.
Yield 10 servings.

The recipe doesn't call for vegetables but I add them just to add some color, flavor and nutrition. I like to use carrots, peas and corn but you could add anything that sounds delicious to you. I also like to use canned chicken in a pinch. I've never made this with homemade noodles but I think it would be delicious! This recipe makes a whole big pot of soup, so you could easily half it for less people.