There are no words for me to adequately describe how much I love this cake. I got the recipe from the lovely Karma Bennett. Well, I guess I got it from Kace, but she got it from Karma for me. I don't even think you have to be obsessed with lemon like Tyrel and I are these days...this cake is just so good. And it's easy. Seriously, make this.
Lemon Jello Cake
1 pkg. yellow cake mix
1 pkg. lemon jello (small pkg.)
3/4 cup oil
3/4 cup water
1/2 tsp. lemon extract
Put all ingredients in a bowl and beat with a mixer for 5 minutes. Bake in a greased 9x13 pan for 30 minutes at 350 degrees. While hot, puncture cake with toothpick. Let it cool for five minutes and then pour the glaze evenly over cake.
1 cup powdered sugar
3 tbsp. melted butter
juice of one lemon
It is thin but it soaks deliciously into cake.
I almost ate the entire cake by myself last time I made it. So good.