Sherry Brown's Marinated Chicken and Green Salad

For Chicken:
1 lb of Boneless Skinless Chicken Breasts or tenders cut into bite size strips

Marinate over night in Soy Sauce, Brown Sugar & Lemon:
3 Tbs Soy sauce
3 Tbs Brown Sugar
Juice of 1/4-1/2 of lemon

Bake chicken at 350 in covered casserole dish for 30-40 minutes until well done (can also fry in a little oil until done) and add to remaining salad ingredients

For Salad:
2 oranges- peeled & cut into bite size pieces
1 head Romaine Lettuce or sub.
2 or 3 Tbs Almonds- toasted or reg- sliced or slivered

For Dressing:
1/2 cup sugar
1/3 cup vinegar
2 rounded Tbs mustard- any kind
1 Tbs veg. or olive oil
Combine in jar and shake dressing until blended