Fish Lentils

Sounds gross. I know. But it's actually really good. Even Deco likes it, and that's saying something!

2 cups lentils (one small bag)
7 cups broth (or water with boullion)
2 sticks celery
2 large carrots
Sage, Lemon Pepper, Parsly and Coarse Ground Pepper
2-3 fish filets (any fish would work, but I use tilapia. You could always use chicken or beef too; I'm sure that would taste just as good.)


Add the lentils and broth. Heat to a simmer. Grate celery and carrots; add to lentils. Season to taste. Cut raw fish into chunks and add to soup. Simmer for 30-35 min.

So easy, cheap and tasty! (Healthy too, right?) I love to puree the leftovers into a 'split-pea' texture for another night.